Rujak Cingur, Surabaya typical food

![Rujak Cingur [salad cingur] Rujak Cingur [salad cingur]](https://www.penabiru.com/wp-content/uploads/2015/10/Rujak-Cingur.jpg)
In the presentation, salad cingur is divided into two kinds, which is called of 'regular' and 'matengan' (refer to the letter e in the word matengan like calling the letter e in the word: such as / bendoyo - kerahi the simmering).
Presentation of 'normal' or general, such as all the ingredients mentioned above, while the 'matengan' (mature, Java) consists only of ingredients ripe; rice cake, fried tofu, fried tempeh, bendoyo (kerahi the simmering) and vegetables (kale, beans, sprouts) which had been brewing. Without any other materials namely fruits, because basically there are people who do not like fruit. Both use the same sauces / condiments.
These foods which is called salad cingur for flavoring preparations is using shrimp paste and a little bit warm water as a dressing. This is what distinguishes the salad foods from other which are usually without using of materials such as "Cingur".
Salad cingur usually served with extra crackers, and with the base pincuk (banana leaf) or plate.
looks delicious , you may could have been try while visiting Surabaya.
looks delicious , you may could have been try while visiting Surabaya.
Rujak Cingur, Surabaya typical food
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